Rachael Ray Cast Iron, 5-Quart Round Covered Casserole-Orange
Next time people are coming over for a party or you're gearing up for a pot luck dinner, consider using this 5-quart Dutch oven. Tons of great recipes can bake to perfection in this fun piece, like a red beans and rice tortilla casserole or a creamy seafood pasta bake. Rachael Ray Cast Iron cookware combines traditional materials with updated colors and styles that put a contemporary twist on this classic cookware material. This 5-quart Dutch oven is crafted from cast iron, which holds the heat from the oven beautifully. The interior and exterior are coated in hard enamel - the interior in a matte black and the exterior in a bold, bright hue. You will fall in love with hard enamel, a durable surface that is a breeze to clean. The Dutch oven also comes with a sturdy self-basting lid featuring a stainless steel knob. The lid has drip points on the inside that catch steam, which then trickles back down into the Dutch oven for moist and succulent dishes. Broiler safe and oven safe to 500°F. One 5-Quart Dutch oven with Self-Basting Lid
The cast iron construction holds in heat and the hard enamel interior and exterior is long-lasting and easy to clean. Self-basting lid with stainless steel knob locks in heat; drip points on the lid interior catch steam which trickles back onto food to keep it moist. Oven safe to 500 degrees Fahrenheit and broiler safe
* Material: Cast Iron
* Oven Safe Temperature: 500°F
* Capacity: 5-Quart
* Depth: 15.6
* Width: 7.4
* Height: 11.1.
The cast iron construction holds in heat and the hard enamel interior and exterior is long-lasting and easy to clean. Self-basting lid with stainless steel knob locks in heat; drip points on the lid interior catch steam which trickles back onto food to keep it moist. Oven safe to 500 degrees Fahrenheit and broiler safe
* Material: Cast Iron
* Oven Safe Temperature: 500°F
* Capacity: 5-Quart
* Depth: 15.6
* Width: 7.4
* Height: 11.1.
